An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Top Chef

From his humble garden tree stump, an herbivore named Tiny Chef creates the world’s tiniest dishes for the world’s tiniest cooking show.

The Tiny Chef Show

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Chef's Table

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Barbecue Showdown

Skilled cake artists create mouthwatering replicas of handbags, sewing machines and more in a mind-bending baking contest inspired by a popular meme.

Is It Cake?

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Somebody Feed Phil

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

In the second series of "Flavorful Origins", we discover the cuisine of Yunnan .

The third series of Flavorful Origins takes us around the cuisine of Gansu.

Flavorful Origins

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

High on the Hog: How African American Cuisine Transformed America

In this high-stakes "Nailed It!" spinoff competition, 10 terrible bakers pick up tips from professional coaches while vying for a sweet cash prize.

The Big Nailed It Baking Challenge

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Five Star Kitchen: Britain's Next Great Chef

Foodborne pathogens kill thousands of people in the U.S. every year. This documentary is an urgent call to action for the officials who have the power to mitigate this danger.

Poisoned: The Dirty Truth About Your Food

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Hunger

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Bake Squad

Living under one roof, eleven chefs use culinary skills and strategic plays in a tense cooking contest where they vote on who among them will win $100,000.

Pressure Cooker

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

Cook at all Costs

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Snack vs Chef

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Taco Chronicles

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

Down to Earth with Zac Efron

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Easy-Bake Battle: The Home Cooking Competition

Home bakers with a terrible track record take a crack at re-creating edible masterpieces for a $10,000 prize. It's part reality contest, part hot mess.

Nailed It!

Virgilio Martinez is much more than a chef, he is an artist. Although his Central restaurant in Lima, Peru, is considered to be the best of the decade in Latin America and number 2 in the world, and his wife Pía León is considered to be the world's best female chef, his inspiration, research and creative work goes much further than these recognitions. Virgilio is an explorer of Peru's different regions, giving its origin to the revolutionary concept of the "World in Altitudes", based on the elevations of the earth that forever changed the way local gastronomy is seen in today's world.

Virgilio

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Chef's Table: Pizza

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Street Food: USA

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Iron Chef: Quest for an Iron Legend

After marrying a mysterious man who claimed he could make her dog immortal, a celebrated vegan restaurateur finds her life veering off the rails.

Bad Vegan: Fame. Fraud. Fugitives.

Night brings out the most playful side of Asia's metropolises. This docuseries captures the food, drink, music — and night owls who shine in the dark.

Medianoche en Asia: Comer · Bailar · Soñar

On the motorbike road trip of their dreams, buddies Rain and Ro Hong-chul relax and unwind as they delight in tasty eats and scenic locales around Korea.

The Hungry and the Hairy

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

School of Chocolate

Top bakers and engineers team up to build edible creations that must taste delicious and survive intense engineering stress tests to win $100,000.

Baking Impossible

A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.

Paik's Spirit

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.

Korean Cold Noodle Rhapsody

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Cooking With Paris

A food-blogging insurance agent encounters a friend from elementary school with a vendetta against him -- but soon becomes her sidekick.

Let's Eat

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Fresh, Fried & Crispy

Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.

Best Leftovers Ever!

Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.

Nadiya Bakes

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The Chef Show

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Chef's Table: BBQ

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night?  Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Andre and His Olive Tree

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

Sugar Rush

A portrait of a growing movement amongst Indigenous Americans to reclaim their spiritual and cultural identities through obtaining sovereignty over their ancestral food systems, while battling against the historical trauma brought on by centuries of genocide.

Gather

Cooking competition where the aim is to get the show's hosts high by infusing cannabis in their meals.

Cooked With Cannabis

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Ugly Delicious

Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.

Crazy Delicious

Home cooks try -- and inevitably fail -- to re-create spectacular confections on this comical competition show, all for a sweet 5,000 euros.

Nailed It! Germany

It's the "Nailed It!" holiday special you've been waiting for, with missing ingredients, impossible asks and desserts that look delightfully sad.

Nailed It! Holiday!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Midnight Diner: Tokyo Stories

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

Nailed It! Spain

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Breakfast, Lunch & Dinner

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Nadiya's Time to Eat

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A Tale of Two Kitchens

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.

The Good, The Bad, The Hungry

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

The Final Table

Jiew is a modest girl who works at a restaurant washing dishes and is in love with Artit, the chef. She huddles in a cramped little room, doesn't sleep at night, and is always late for work. But she has a big secret: she sees ghosts. And Khaopun, a virgin ghost who doesn't understand why her soul can't go to heaven, doesn't leave Jiew alone. Khaopun is sure that only losing her virginity will help her to ascend to heaven, and therefore she uses Jiew's body to seduce Artit and achieve what she wants.

Oh My Ghost

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

The Big Family Cooking Showdown

Wickedly talented baker and artist Christine McConnell fills her home with haunting confections, creepy crafts -- and wildly inappropriate creatures.

The Curious Creations of Christine McConnell

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Salt Fat Acid Heat

An epidemiologist turns her nationwide bird flu investigation into a chance to sample local delicacies en route, with three friends along for the ride.

Aruna & Her Palate

A stoic book salesman leads a double life as he plays hooky from work to write his sweets blog. In his journey to attain a glimpse of sweets heaven Kantaro samples various Japanese and Western sweets.

Kantaro: The Sweet Tooth Salaryman

Based on the life of TV chef Fu Pei-mei, this drama follows two women -- one rich, the other poor -- who fortuitously cross paths in 1950s Taiwan.

What She Put on the Table

What do netizens know? Ting En is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme?

The Perfect Match

Recent retiree Takeshi rediscovers his passion for food and life by getting in touch with his inner warrior and eating what he truly desires.

Samurai Gourmet

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

The Great British Bake Off

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Burnt

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Cowspiracy: The Sustainability Secret

Liz Gilbert had everything a modern woman is supposed to dream of having – a husband, a house and a successful career – yet like so many others, she found herself lost, confused and searching for what she really wanted in life. Newly divorced and at a crossroads, Gilbert steps out of her comfort zone, risking everything to change her life, embarking on a journey around the world that becomes a quest for self-discovery. In her travels, she discovers the true pleasure of nourishment by eating in Italy, the power of prayer in India and, finally and unexpectedly, the inner peace and balance of true love in Bali.

Eat Pray Love

Food on Netflix

on Netflix

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Great British Menu

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

My Kitchen Rules

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

James May: Oh Cook!

9 teams of pastry chefs and cake artists compete for honorary citizenship to the City of Seuss, the key to the city, and $50,000. From The Cat in the Hat, to Green Eggs and Ham, The Lorax, Horton Hears a Who, each episode will bring to life the world of Dr. Seuss in the sweetest way possible.

Dr. Seuss Baking Challenge

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

The Menu

A sudden change forces Karin to re-evaluate her life. With the help of friends, food and passion she refuses to accept that life has an expiration date and takes the second chance she is given.

Tuesday Club

Cupid's Kitchen

Alice, a young and talented sous chef at NY's top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.

Farm to Fork to Love

Three longtime girlfriends from elementary school, very different women, have one thing in common: they are in the fall of their lives and they all feel how ruthless old age can be. Marie is abandoned by her husband on Christmas Eve, and her entire identity as part of a happy family crumbles. Berling is the eternal "bachelor" who outwardly denies her age and lives the sweet life, but in the backdrop she is affected by a complicated relationship with her daughter. Vanja lives in the memories of her late husband and has difficulty moving on. The three travel to Italy together to attend a food course in Puglia, where they each have an opportunity to redefine themselves.

Food Club

In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.

Jamie: Keep Cooking and Carry On

When people finish their day and hurry home, his day starts. His diner is open from midnight to seven in the morning. Patrons enjoy home cooking and delicious stories at a master chef's small, overnight, counter-only restaurant.

Midnight Diner

The youngest of nine siblings, Mark and Donnie are no strangers to being in the spotlight, but now it's older brother Paul's turn to shine as he takes on the challenges of running a burger joint that touts the family name.

Wahlburgers

Amanda's son Ian gets into a car accident and she learns he needs a liver donor. Soon. It was a miracle the ambulance got to him - then another miracle when Dale shows up and is a perfect match - but Dale is not all that he seems.

Super Bao, an innocent and passionate steamed stuffed bun, goes through untold hardships and finally grows into a great hero who saves the food world.

Kung Food

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

Beyond Food

Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.

Eat the World with Emeril Lagasse

Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Starring Aaron Silverman of Rose's Luxury and Frank Linn of Frankly...Pizza. Featuring legendary chefs and restaurateurs Danny Meyer, Michel Richard, Mike Isabella and Washington Post food writer Tim Carman.

New Chefs on the Block

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

East Side Sushi

Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.

The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.

Food Safari was commissioned for a fourth series and will return February 14, 2013.

Food Safari

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Anthony Bourdain: No Reservations

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Love's Kitchen

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Jiro Dreams of Sushi

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady &amp; Sons.

Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

Paula's Home Cooking

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

Food Fight

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Hell's Kitchen

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Super Size Me

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Dinner Rush

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Iron Chef

Amidst her own personality crisis, southern housewife Evelyn Couch meets Ninny, an outgoing old woman who tells her the story of Idgie Threadgoode and Ruth Jamison, two young women who experienced hardships and love in Whistle Stop, Alabama in the 1920s.

Fried Green Tomatoes

Food on Amazon Prime Video

on Amazon Prime Video

Reality

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

The Food That Built America

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Gordon Ramsay: Uncharted

Alice, the great-granddaughter of the original Alice and a budding young baker at the enchanted Wonderland Bakery, where treats bring a new generation of characters together.

Alice's Wonderland Bakery

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

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