In this high-stakes "Nailed It!" spinoff competition, 10 terrible bakers pick up tips from professional coaches while vying for a sweet cash prize.

The Big Nailed It Baking Challenge

Foodborne pathogens kill thousands of people in the U.S. every year. This documentary is an urgent call to action for the officials who have the power to mitigate this danger.

Poisoned: The Dirty Truth About Your Food

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Five Star Kitchen: Britain's Next Great Chef

Aoy is in her twenties when she inherits her family's rat na and pad see ew restaurant in Bangkok's old quarter. Then she's plucked up by team 'Hunger', the country's leading luxury Chef's table team. In her new environment, Aoy gets to know the dark side of genius Chef Paul and the high-end food industry.

Hunger

Living under one roof, eleven chefs use culinary skills and strategic plays in a tense cooking contest where they vote on who among them will win $100,000.

Pressure Cooker

In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.

Cook at all Costs

Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.

Snack vs Chef

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Easy-Bake Battle: The Home Cooking Competition

Virgilio Martinez is much more than a chef, he is an artist. Although his Central restaurant in Lima, Peru, is considered to be the best of the decade in Latin America and number 2 in the world, and his wife Pía León is considered to be the world's best female chef, his inspiration, research and creative work goes much further than these recognitions. Virgilio is an explorer of Peru's different regions, giving its origin to the revolutionary concept of the "World in Altitudes", based on the elevations of the earth that forever changed the way local gastronomy is seen in today's world.

Virgilio

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Chef's Table: Pizza

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Street Food: USA

The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."

Iron Chef: Quest for an Iron Legend

Skilled cake artists create mouthwatering replicas of handbags, sewing machines and more in a mind-bending baking contest inspired by a popular meme.

Is It Cake?

After marrying a mysterious man who claimed he could make her dog immortal, a celebrated vegan restaurateur finds her life veering off the rails.

Bad Vegan: Fame. Fraud. Fugitives.

Night brings out the most playful side of Asia's metropolises. This docuseries captures the food, drink, music — and night owls who shine in the dark.

Medianoche en Asia: Comer · Bailar · Soñar

On the motorbike road trip of their dreams, buddies Rain and Ro Hong-chul relax and unwind as they delight in tasty eats and scenic locales around Korea.

The Hungry and the Hairy

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

School of Chocolate

Top bakers and engineers team up to build edible creations that must taste delicious and survive intense engineering stress tests to win $100,000.

Baking Impossible

A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.

Paik's Spirit

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.

Korean Cold Noodle Rhapsody

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

Bake Squad

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Cooking With Paris

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

Fresh, Fried & Crispy

A food-blogging insurance agent encounters a friend from elementary school with a vendetta against him -- but soon becomes her sidekick.

Let's Eat

Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.

Best Leftovers Ever!

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Barbecue Showdown

Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.

Nadiya Bakes

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

Chef's Table: BBQ

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night?  Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Andre and His Olive Tree

Actor Zac Efron journeys around the world with wellness expert Darin Olien in a travel show that explores healthy, sustainable ways to live.

Down to Earth with Zac Efron

A portrait of a growing movement amongst Indigenous Americans to reclaim their spiritual and cultural identities through obtaining sovereignty over their ancestral food systems, while battling against the historical trauma brought on by centuries of genocide.

Gather

Cooking competition where the aim is to get the show's hosts high by infusing cannabis in their meals.

Cooked With Cannabis

Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.

Crazy Delicious

Home cooks try -- and inevitably fail -- to re-create spectacular confections on this comical competition show, all for a sweet 5,000 euros.

Nailed It! Germany

The Sugar Sisters discover a whopping $800,000, the financial crimes commission and the supposed owners of the money come for them. Now they team up with unlikely allies and it’s a race against the clock to set things right.

Sugar Rush

On this competition show, novice bakers try to avoid a fiasco while duplicating stunning sweets. At stake are a trophy and 5,000 euros.

Nailed It! Spain

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Breakfast, Lunch & Dinner

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Nadiya's Time to Eat

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Taco Chronicles

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

The Chef Show

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.

A Tale of Two Kitchens

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.

In the second series of "Flavorful Origins", we discover the cuisine of Yunnan .

The third series of Flavorful Origins takes us around the cuisine of Gansu.

Flavorful Origins

It's the "Nailed It!" holiday special you've been waiting for, with missing ingredients, impossible asks and desserts that look delightfully sad.

Nailed It! Holiday!

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

The Final Table

Wickedly talented baker and artist Christine McConnell fills her home with haunting confections, creepy crafts -- and wildly inappropriate creatures.

The Curious Creations of Christine McConnell

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Salt Fat Acid Heat

An epidemiologist turns her nationwide bird flu investigation into a chance to sample local delicacies en route, with three friends along for the ride.

Aruna & Her Palate

Jiew is a modest girl who works at a restaurant washing dishes and is in love with Artit, the chef. She huddles in a cramped little room, doesn't sleep at night, and is always late for work. But she has a big secret: she sees ghosts. And Khaopun, a virgin ghost who doesn't understand why her soul can't go to heaven, doesn't leave Jiew alone. Khaopun is sure that only losing her virginity will help her to ascend to heaven, and therefore she uses Jiew's body to seduce Artit and achieve what she wants.

Oh My Ghost

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

Nailed It!

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

Ugly Delicious

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Somebody Feed Phil

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

The Big Family Cooking Showdown

A stoic book salesman leads a double life as he plays hooky from work to write his sweets blog. In his journey to attain a glimpse of sweets heaven Kantaro samples various Japanese and Western sweets.

Kantaro: The Sweet Tooth Salaryman

Based on the life of TV chef Fu Pei-mei, this drama follows two women -- one rich, the other poor -- who fortuitously cross paths in 1950s Taiwan.

What She Put on the Table

Recent retiree Takeshi rediscovers his passion for food and life by getting in touch with his inner warrior and eating what he truly desires.

Samurai Gourmet

What do netizens know? Ting En (Chris Wu) is a celebrated chef whose fine-dining restaurant is a destination for food lovers from all over the world. When Ting En stumbles upon comments on the Internet from people who can’t afford to eat at his high-priced restaurant, they blow his mind. Netizens claim that the culinary creations made by Fen Qing (Ivy Shao) at the night market are just as satisfying as Ting En’s Michelin-worthy food. Determined to debunk such preposterous claims, Ting En goes to the night market to find Fen Qing and show her what true culinary talent really is. Whose cuisine will reign supreme? “The Perfect Match” is a 2017 Taiwanese drama series.

The Perfect Match

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Midnight Diner: Tokyo Stories

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Chef's Table

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Cowspiracy: The Sustainability Secret

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

The Great British Bake Off

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Midnight Diner

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Top Chef

Amidst her own personality crisis, southern housewife Evelyn Couch meets Ninny, an outgoing old woman who tells her the story of Idgie Threadgoode and Ruth Jamison, two young women who experienced hardships and love in Whistle Stop, Alabama in the 1920s.

Fried Green Tomatoes

Food on Netflix

on Netflix

9 teams of pastry chefs and cake artists compete for honorary citizenship to the City of Seuss, the key to the city, and $50,000. From The Cat in the Hat, to Green Eggs and Ham, The Lorax, Horton Hears a Who, each episode will bring to life the world of Dr. Seuss in the sweetest way possible.

Dr. Seuss Baking Challenge

A sudden change forces Karin to re-evaluate her life. With the help of friends, food and passion she refuses to accept that life has an expiration date and takes the second chance she is given.

Tuesday Club

Alice, a young and talented sous chef at NY's top restaurant, receives an invitation to judge a food competition for a prestigious annual fundraiser.

Farm to Fork to Love

Cupid's Kitchen

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

James May: Oh Cook!

Three longtime girlfriends from elementary school, very different women, have one thing in common: they are in the fall of their lives and they all feel how ruthless old age can be. Marie is abandoned by her husband on Christmas Eve, and her entire identity as part of a happy family crumbles. Berling is the eternal "bachelor" who outwardly denies her age and lives the sweet life, but in the backdrop she is affected by a complicated relationship with her daughter. Vanja lives in the memories of her late husband and has difficulty moving on. The three travel to Italy together to attend a food course in Puglia, where they each have an opportunity to redefine themselves.

The Food Club

In Jamie: Keep Cooking and Carry On Jamie will show viewers how to make the most from kitchen staples and how to be creative with whatever ingredients they’ve got at home, and whatever their budget. From ingenious ideas for frozen food, to recipes drawn entirely from the store-cupboard, Jamie will be on hand to show home cooks how to make nutritious and delicious food using simple ingredients.

Jamie: Keep Cooking and Carry On

Amanda's son Ian gets into a car accident and she learns he needs a liver donor. Soon. It was a miracle the ambulance got to him - then another miracle when Dale shows up and is a perfect match - but Dale is not all that he seems.

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

My Kitchen Rules

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Great British Menu

Super Bao, an innocent and passionate steamed stuffed bun, goes through untold hardships and finally grows into a great hero who saves the food world.

Kung Food

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

Beyond Food

Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.

Eat the World with Emeril Lagasse

Two chefs in DC struggle to open and maintain their first restaurants. Against all odds, one becomes Bon Appetit Magazine's Best New Restaurant in America. The other is forced to redefine success. Starring Aaron Silverman of Rose's Luxury and Frank Linn of Frankly...Pizza. Featuring legendary chefs and restaurateurs Danny Meyer, Michel Richard, Mike Isabella and Washington Post food writer Tim Carman.

New Chefs on the Block

The youngest of nine siblings, Mark and Donnie are no strangers to being in the spotlight, but now it's older brother Paul's turn to shine as he takes on the challenges of running a burger joint that touts the family name.

Wahlburgers

Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts.

The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi.

Food Safari was commissioned for a fourth series and will return February 14, 2013.

Food Safari

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Love's Kitchen

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Jiro Dreams of Sushi

A fascinating look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement rebelled against big agribusiness to launch the local organic food movement.

Food Fight

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Hell's Kitchen

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Super Size Me

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady &amp; Sons.

Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

Paula's Home Cooking

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Dinner Rush

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Iron Chef

Food on Amazon Prime Video

on Amazon Prime Video

Reality

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Restaurants at the End of the World

Bringing to life stunning but simple recipes for the perfect entertaining and feasting, plus special styling moments for a truly magical Australian Christmas.

Donna Hay Christmas

Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.

Gordon Ramsay: Uncharted Showdown

We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to becoming one of the most highly regarded humanitarian aid organizations in the disaster relief sector.

We Feed People

Alice, the great-granddaughter of the original Alice and a budding young baker at the enchanted Wonderland Bakery, where treats bring a new generation of characters together.

Alice's Wonderland Bakery

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Gordon Ramsay: Uncharted

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the Nathan’s Hot Dog Eating Contest.

The Good, The Bad, The Hungry

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Eddie's Million Dollar Cook Off

Food on Disney+

on Disney+

This dating competition pits pairs of blind dates against each other in a battle to cook up date-night worthy dishes, all while attempting to eat incredibly spicy food.

Hotties

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

The Bear

An exploration and celebration of one of the world’s most beloved foods through the lens of Afrim Pristine, the world’s youngest Maître Fromager, or cheese master. In a six-part journey, Afrim travels to some of the most iconic places and secret hidden gems you’ve never heard of to show the world of cheese like it’s never been seen before.

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